Fulltext available Open Access
DC FieldValueLanguage
dc.contributor.advisorPeters, Irene-
dc.contributor.authorMüller, Karla Rika-
dc.date.accessioned2020-09-23T20:56:06Z-
dc.date.available2020-09-23T20:56:06Z-
dc.date.created2013-06-12-
dc.date.issued2013-
dc.identifier.urihttps://repos.hcu-hamburg.de/handle/hcu/214-
dc.language.isodeen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.subject.ddc710: Landschaftsgestaltung, Raumplanung-
dc.titleNutzung von Abwärme im Gewerbe : Fallbeispiel Bäckereiende
dc.typeThesis-
dc.type.thesisbachelorThesis-
dc.type.dinibachelorThesis-
dc.subject.gndAbwärme-
dc.subject.gndBäckerei-
dc.subject.gndWärmerückgewinnung-
dc.type.driverbachelorThesis-
dc.type.casraiSupervised Student Publication-
dcterms.DCMITypeText-
tuhh.identifier.urnurn:nbn:de:gbv:1373-opus-992-
tuhh.opus.id99-
tuhh.gvk.ppn749476842-
tuhh.oai.showtrueen_US
tuhh.publication.instituteStadtplanungen_US
tuhh.type.opusBachelorarbeit-
tuhh.contributor.refereeMunoz, Esteban-
tuhh.type.rdmfalse-
thesis.grantor.universityOrInstitutionHafenCity Universität Hamburg-
thesis.grantor.placeHamburg-
thesis.grantor.departmentStadtplanung-
dc.type.statusinfo:eu-repo/semantics/publishedVersion-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.creatorGNDMüller, Karla Rika-
item.creatorOrcidMüller, Karla Rika-
item.cerifentitytypePublications-
item.openairetypeThesis-
item.advisorGNDPeters, Irene-
item.grantfulltextopen-
item.languageiso639-1de-
item.fulltextWith Fulltext-
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